In 1910, President Theodore Roosevelt visited the village of Montegrazie in Liguria, Italy. Captivated by the local sanctuary and the outstanding olive oil known as “green gold,” he became part of a historic moment: the first olive oil export from Montegrazie to the United States. In his honor, the city of Imperia named one of its main streets Corso Roosevelt.

From this legacy, the Montegrazie brand was born — rooted in Italian tradition, but designed for the global stage. While our identity is closely tied to Liguria, our oils are carefully selected from Italy, the European Union, and, when necessary, from non-EU countries, always under strict quality, traceability, and safety standards.

We offer a wide variety of formats, from compact bottles for home use to large containers for professional kitchens and international distribution. Each format combines practicality with elegant design, making Montegrazie both a premium product and an accessible one — ready to meet the needs of a modern and evolving market.

Montegrazie is distributed by Global Food Service, a company specialized in the marketing and logistics of food products. Through an efficient and reliable network, we bring high-quality oils to tables around the world, maintaining the highest industry standards.